q In 1 tblsp oil, cook
(about 10 minutes) and drain:
q 1 1/2 pounds of hamburger
q 1 small onion chopped
q 1 green pepper chopped
q Add:
q 2 cans of Franco- American spaghetti
q 1 can spaghetti can of water
q Season with Salt/Pepper
q Simmer ingredients in the large fry pan for
about 10 minutes
·
Serves about 4
This family
recipe is thanks to:
My mom, Marjorie Emma Fuller, who never liked to
cook really.
Mom did easy stuff...often bland stuff like we tend to think of New England
boiled dinners - not
spicy!
This is her
very easy, and I loved it always, goulash made with Franco-American
spaghetti. I never knew this; thought
it was from thin spaghetti pasta.
My
sister knew her secret though!
Not sure Franco American Spaghetti in cans is still available,
but anything
similar would do - maybe even Spaghetti-Os!
